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Cocktail Recipes
Pear of Aces
INGREDIENTS
- 60ml Agave Blanco
- 2 dashes of Angostura Bitters
- 15ml Lemon juice
- 15ml Cinnamon syrup
- 30ml St. George spiced pear liqueur
- 45ml Cachaca
METHOD
Combine all ingredients in a shaker with ice and shake well. Strain into a coupe glass. Garnish with a pear and enjoy.
Cocktail Recipes
Our Favorite ways
to Enjoy Agave
